12 Alternatives to Pine Nuts for Both Sweet and Savory Dishes


Many recipes call for pine nuts, but since they tend to be hard to find and relatively expensive, knowing a few strong substitutes for pine nuts is a time and money saver.

This article describes the twelve top alternatives to pine nuts, whether you prefer a nutty or nut-free option.

Strong>Discover the Best Pine Nut Substitutes: Explore alternatives like cashew nuts, almonds, hazelnuts, walnuts, pecans, peanuts, pumpkin seeds, sesame seeds, sunflower seeds, hemp seeds, apricot seeds, and edamame beans.

1. Cashew nuts

Cashew nuts are a great pine nut alternative. They have a similar texture and a subtle sweetness, making them perfect for various dishes.

2. Almonds

Almonds, whether raw or toasted, can effectively replace pine nuts. Toasting enhances their flavor, but keep in mind that it may reduce their nutrient content.

3. Hazelnuts

Hazelnuts provide a sweet and strong alternative to pine nuts. They are commonly used in Mediterranean and Italian cuisine.

4. Walnuts

While slightly more bitter, walnuts can work as a substitute for pine nuts. They have a distinct flavor and are best used in dishes where pine nuts aren’t the main ingredient.

5. Pecans

Pecans offer a buttery consistency and sweet taste, making them a great alternative to pine nuts. They’re particularly suitable for desserts.

6. Peanuts

Peanuts, with their smooth, buttery flavor, can replace pine nuts in various dishes.

7. Pumpkin seeds

Pumpkin seeds are a versatile, nut-free substitute for pine nuts. They can be used raw or roasted and are perfect for pesto.

8. Sesame seeds

Sesame seeds, especially in their raw form, provide a mild, sweet, nutty flavor. They can be baked or toasted to enhance their aroma.

9. Sunflower seeds

Sunflower seeds offer a nut-free alternative to pine nuts with a subtle nutty flavor.

10. Hemp seeds

Hemp seeds provide a nutty taste and are a great nut-free alternative to pine nuts.

11. Apricot seeds

Apricot seeds offer a sweet nut-free alternative to pine nuts. Use them in various recipes, including salads and pesto.

12. Edamame beans

Edamame beans have a nutty, sweet taste and can replace pine nuts effectively. Use them in various dishes, including salads and baked goods.



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